Food and Beverage

Six concessions, a restaurant and suite service!

Leading the Food and Beverage team is Executive Chef, James Mathieson.
Executive Chef James Mathieson

Spectra is the official, in-house, food and beverage service provider. Rooted in the delivery of fresh food and beverage, the team provides exceptional service and tasty eats. Choose from six concessions and a full-service restaurant, the Vault Bar & Grill. At the SOEC, our food and beverage options will complete your entertainment experience. Over 20 vintage wines and dessert creations, will compliment the delicious appies and entrees. If you haven’t tried our garlic button ribs or any of our delicious pizzas, they are a must! Adding to your options and overall entertainment experience, we have a wood-burning oven for pizza!

The Vault Bar & Grill   

The Vault Bar & Grill, located on the concourse level, offers guests an elegant atmosphere, world-class cuisine and a broad selection of the Okanagan’s finest wines and beverages.Suite and Penticton Toyota Club Seat Membership Program members may feast on a buffet or select from a carefully crafted A La Carte menu.


To make a reservation, please email [email protected].


View Vault Menu. PDF Icon

Suite Menus

From 50 feet above, add in suite food and beverage service to your impeccable site lines. Our favourites, if you’re curious, include chicken and jalapeno taquitos, artisan style cheese board and our fall-off-the bone baby back ribs. You can't forget the spinach and artichoke dip and the coconut shrip.


We're getting hungry thinking about the menu.


Please note: For service in the suites, some items require 24 hour notice.  


View Suite Menu. PDF Icon


To order suite items in advance,

[email protected]